Photo by Lupita Arrese
I assume that most low carbers still have a hankering for bread. I have to still walk past the bread section in Spinneys and try not to look at their olive bread for fear of sobbing loudly. I found a great recipe that has worked out really well as a replacement and now I can walk smugly past the bread section in the supermarket. It is great with cashew nut hummus too. And we now have a bread to dip into soups! Woohoo! I make the almond flour by grinding almonds in a food processor….plain almonds and those with the skin still on both work well for this bread recipe.
INGREDIENTS
3 1/2 cups almond flour
3 eggs
1/4 cup melted butter
1 tspn baking soda
1 cup natural yoghurt
1/4 tspn salt
METHOD
- Preheat the oven to 180C/350F degrees.
- Grease the insides of a loaf tin with butter.
- Put all the ingredients into a bowl and mix well. Or throw it into a food processor.
- Put the dough mix into the loaf tin and bake for 45 minutes.
- Cool in the pan, remove, eat and enjoy!
Do actually assume this is true?
Yes..easy to make and yummy to eat.
I have just tried this bread but it is very wet in the middle, how do i prevent it?
Hi Jess,
Perhaps the oven temperature may need adjusting..turn it up a little higher. I do find that the temperatures of ovens can vary slightly at times. Or cook it for a bit longer. Cover the top with foil to stop it burning and bake for another 10-15 minutes, checking it from time to time. Good luck on the next attempt!
My thoughts precisely!
Hi Angie, I have baked it for extra 45mins and it is a nice loaf with a crispy crust
My first “bread”. The taste is good and reminds me of a cake loaf, one slice and it is very filling. I wonder if this almond bread (and the others in the bread section) freezes well or kept in the fridge for a long time? Many thanks!
Yah! So glad it worked out good for you and that you like it! I think it will keep for about 3-5 days in the fridge but not too sure about freezing it though as I have not tried it.
Your recipe for the bread is freezable! Yippee!
I sliced them & cling-wrapped them as a loaf. They froze beautifully without changing shape & taste or sticking together. I placed the frozen slices directly on a sandwich grill to create those pretty lines (I like them better when warm) and they tasted delicious! Now I can try other bread loaves without fearing I have to finish them in a short time. Thank you so much! 
Fantastic!