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Curried Cabbage and Coconut Salad

17 Oct

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I am playing around with a lot of cabbage recipes at the moment, simply because it’s cheap, low in carbs and we love the vegetable.  We normally have cabbage in some form of cheese dish but I wanted something else without the dairy.  This is a great alternative to coleslaw and is full of flavour.   Just like coleslaw it improves with some chilling time.  You could play around with the spices too if you wanted it hotter.   I loved it and scoffed a bowl of it under the guise of “taste testing”.  Another simple and tasty dish!  So simple to make the Chief Taster could possibly whip up a batch!

Yummy, tell me more Diva…

Zucchini Hummus

9 Sep
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Creamy, low carb hummus

I love hummus but was looking for a low carb alternative and just happened to have a bunch of zucchini in the fridge, so voila!  This is just so delicious!  Creamy, garlicky and lemony – yummy!  I ate it with a few flax seed crackers I had and enjoyed it so much that I immediately baked another batch of  flax seed crackers, as I wanted to eat more of the hummus.   The consistency is lighter than the traditional hummus and will not give you any bloating as there are no beans in it.  Much easier to digest too!  I served this with a garnish of parsley and a sprinkling of paprika.  Delicious!

The Chief Taster ate this with justo and even ate it with my flaxseed crackers without his usual moans about the taste of flaxseed.  I think I have found the perfect food disguise to get him to eat more flaxseed!  I am now thinking of having this in a cauliflower wrap for lunch today….nom nom!

Yummy, tell me more Diva…

Coconut Milk Ice Cream

16 Jul

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I’ve been playing around with ice cream recipes that do not require an ice cream maker (although I now want one!) and a few no churn ice recipes seem to rely on condensed milk which is out for so many reasons!  This was the most simple recipe and the Chief Taster loved it so much I “had” to make it again the following weekend.   It’s also vegan and also great for anyone who is intolerant to dairy.  I made another ice cream with cream and yoghurt, but in all honesty, I preferred this one.

Yummy, tell me more Diva…

Coleslaw with Lime and Coriander (Cilantro)

25 Mar

I love coleslaw and most weeks make a batch of it to go with my lunchtime frittata.   This makes a nice change by spicing it up with lime and coriander (cilantro).  You could also add some hot sauce to this too.   Or perhaps chop up a few mild chilli peppers too.  Coleslaw is a great way to get some raw veggies in you too!As for the mayonnaise, it goes without saying that I use homemade and none of that white rubbish in a jar!  It is very easy to make and far tastier!   A batch of home made mayonnaise lasts about a week in the fridge, in a sealed jar/tupperwear pot.

 

Yummy, tell me more Diva…

Cuban Salad

8 Feb
A colourful salad

A colourful salad

A salad that is full of colour and looks good enough to eat!  Part of the fun is the assembling of the salad but you could change how I have it if you are feeling creative enough.    This Cuban salad  recipe is an easy salad to make and very refreshing.     The dressing is fresh and tasty too.   I had difficulty restraining myself from munching the whole plate in one sitting! Yummy, tell me more Diva…

Cherry Tomato Stuffed Avocado

23 Jan

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I love avocados and this made a wonderful lunch for me, but you could serve this as a starter too.    It looks pretty on a plate and is just so simple to put together.  I love the bright colours and it almost looked too good to eat.    It tastes fresh  and light but will be fairly filling because of the nutrient density of the avocado.   Avocados are one of the best foods you can eat, packed with nutrients, healthy fats  and heart-healthy compounds.   Yummy, tell me more Diva…

Strawberry and Coconut Chia Pudding

18 Jan

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I normally use almond milk in my Chia puddings, but this time tried coconut milk.   It was lovely and creamy.  A great version of strawberries and cream for breakfast!  Or a dessert.  I often have chia puddings for breakfast but this can make a lovely dessert option too.  Chia seeds are gluten and grain free but one tablespoon of the little seeds has more calcium than a glass of milk.  More Omega 3 than salmon and more antioxidants than blueberries!  They give you energy and are also great for weight loss as they absorb about 12  times their size in liquid.  So will expand and keep you full as well as being nutritious.  They also keep your blood sugar levels at a sensible level.   They are one of the most versatile superfoods. Yummy, Tell me more Diva…

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