Lemon curb is usually packed full of sugar but this version uses my favourite sugar substitute, erythritol so it keeps the carbs low and that sugar demon at bay! I loved the fresh lemon taste of this as you cannot beat the taste of home made with fresh ingredients. Processed foods does not come near. Which also explains the colour as it is not the bright yellow you get from the sugary, processed, full of E-flavourings you buy from the supermarket. Keep it natural peeps! This will keep in the refrigerator for a week. Yummy, tell me more Diva…
