Tag Archives: Chicken

Chicken with Lemon, Cumin and Mint Kebabs

7 Aug
Tasty Chicken

Tasty Chicken

I found this recipe on Epicurious and was intrigued by the unusual flavour combinations, but from my time in the Middle East, could see how this would work as these flavours are used in this region.  I changed the amount of oil and used a different chicken cut to the original recipe as the Chief Taster is a fussy man.   I grilled the chicken but this would be great on the bbq too.   This is also very easy to do and would make a great quick supper dish when you really can’t be bothered to cook but want something tasty.

Yummy, tell me more Diva…

Coconut Chicken Nuggets

11 Sep

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It’s dishes like this that make the Chief Taster glad that I am vegetarian as he got to have the whole lot to himself.   There was even enough for the next day for him too.     I like the addition of coconut milk to dip  the chicken in to give another layer of coconut flavour (or so I imagine as I don’t taste these!).  I bake them in the oven briefly after frying in the pan because I am a bit overcautious with cooking meat and like to make sure it is cooked thoroughly.   It also stops burning the coconut crust.     Yummy, tell me more Diva….

Moroccan Chicken with Artichokes and Olives

9 Apr
A large platful!

A large plateful!

When the Chief Taster had finished this dish he confessed that he was not ashamed to admit that he had licked the plate to enjoy the last drops of this sauce.   High praise indeed, although it’s not behaviour I encourage!  The aroma of the spices cooking in this dish are just lovely and warmed the kitchen with their intoxicating smell. Yummy, tell me more Diva…

Spicy Chicken and Peanut Stew

22 Feb

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In Ghana there is a dish called Hkatenkwan which is known as chicken and ground nut stew.  This dish is based on this with a few changes with the method and I do not use palm oil (which is a main ingredient in Ghanian cooking).   The Chief Taster’s family are from Ghana and I am always interested when the family cook to taste the different spices.  (I will be in trouble with the aunts for not using palm oil..eeek!!).    This dish is spicy but also uses peanut butter, which gives a smooth taste.   There is a Ghanian soup which is similar, spicy and also uses peanut butter.  Absolutely delicious!   If you like satay, then you will like this. Spicy, creamy and nutty!  Serve with a side of cauliflower rice or just enjoy a bowl by itself. Yummy, tell me more Diva…

Chicken Baked with Feta Cheese and Peppers

2 Feb

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Well, this was a first! In my many, many years of cooking for the Chief Taster I have never received this applause.  And believe me, I have cooked up some amazing dishes (he is so spoilt!).   I baked this for him on a Sunday, and he had this on a Monday (he heated it up).   I received a text excitedly describing the joys of this dish and how he could eat it again.   It must be good……… This is an easy dish to make and I suspect that it is the Feta cheese that brings the dish together.   I also suspect that this is now a regular on our weekly menu at the Chief Taster’s request…..who cares, as it is soooooo easy to make!  Not bad considering I am a veggie..! Yummy, tell me more Diva…

Chicken, Zucchini and Feta Balls

7 Oct

I seem to have a slight obsession with making food into ball shapes at the moment and this is another food ball recipe!  I think it’s probably because we add a couple of my food balls to soup to bulk it out if we are extra hungry.  I have hardly been cooking any meat or fish dishes for the husband so these are very overdue! (I am vegetarian, he is not!). These got the thumbs up from the chief taster and a couple were used as snacks in his daily lunch box.   This is a very easy recipe to make and great if you are in a rush for supper. Yummy, tell me more Diva…

Chicken and Zucchini (Courgette) Balls

12 Mar

I serve these chicken meat balls on a bed of white cabbage with melted cream cheese and Parmesan for the sauce as an alternative to pasta.  Ribbons of yummy cabbage are our alternative to pasta slathered with a low carb sauce.  Yummy.  The chicken and zucchini balls are “well balanced” to quote the Chief Taster.   Yummy, tell me more Diva…

Chicken Florentine Stuffed Peppers

27 Feb

The Chief Taster called this a hearty main course but that’s probably because I gave him two large stuffed peppers rather than one with a side salad or vegetables.   He ate them all though.   It’s an easy dish to make and full of flavour.   It calls for cooked chicken and I used steamed cooked chicken as I find steaming the chicken keeps it moist (says the vegetarian!).   You can serve this with a side salad, cauliflower rice, veggies or a nice tomato sauce.  Or just eat it on its own. Yummy, tell me more Diva…

Chicken Parmesan

30 Jan

This is simply your basic Chicken Parmesan recipe replacing the breadcrumbs with almond flour and it still works for a tasty chicken main dish.  I like to marinade the chicken overnight to allow the flavours to fully take, but you could always shorten it down for 4 hours.  The main chicken taster (aka the husband) loved this and it will be a repeat dish. Yummy, tell me more Diva…

Coconut Chicken Skewers

30 Dec

This is a quick and easy to make chicken dish that can be enjoyed cold or hot.  The blend of the Thai curry sauce and coconut go wonderfully together.   A great snack for parties and also something to keep the husband quiet when he is hungry but does not want a large meal.  Although he will end up scoffing the lot.   It is so easy to make too!  I love dishes that look like you have made an effort but in truth were so easy to whip up. It can be a snack or a main dish…depending upon how many you eat! Yummy, tell me more Diva…

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