A yummy, spicy side vegetable dish that celebrates the joy that is cauliflower! It is lovely and spicy and makes a great side dish to any meal full of spice. I sometimes “up” the cauliflower content of my plate and serve this with stir fried cauliflower rice..because you cannot have enough cauliflower! Yummy, tell me more Diva…
This is a deliciously light dessert made from Ricotta cheese. By the time it has been whipped up and flavoured it tastes more like a dish made out of cream rather than a soft cheese. The berries go well with the lemon too. The chief tasters verdict is that it was very light and refeshing. Not a drop was left either! Yummy, tell me more Diva…
This is a thick, Wintery, comfort soup full of flavour. I love my red pepper soup and this feels like the new and improved version with the addition of aubergine (eggplant). Low in carbs, gluten free and full of taste. The perfect supper dish for this cold evenings! Yummy, tell me more Diva…
These are mini quiches (with no pastry) that make a lovely appetiser, canape, snack or lunch box delight. I initially made this as a canape but you could have them whenever you like and call it something else! They are lovely morish bites of goodness! And low carb and gluten free too…huzzah!! Yummy, tell me more Diva…
This is a lovely salad or side dish that is for garlic lovers. You have to let this sit for at least four hours for all of the flavours to absorb but it is worth the wait! Yummy, tell me more Diva…
This coconut treat has a brownie like moist feel to it and is lovely slices of coconut goodness with no baking either! The beauty of coconut for me is that it is a sweet treat…add some cherries and cocoa powder for a chocolate taste and I am purring like a warm, well fed kitten! Yummy, tell me more Diva…
The traditional green bean casserole seems to be made with a tin of mushroom soup, but not in my house. No tins of soup in my cupboards…heaven forbid! So I thought I would have a play with this dish without the soup and keep it low carb, gluten free and tasty. The result was a heavenly dish which I could easily eat by itself rather than a side dish! I will warn you…this is moreish, and you will wonder how on earth you managed to eat a whole dish of green beans to yourself…or perhaps that was just me!! Yummy, tell me more Diva…
I serve these chicken meat balls on a bed of white cabbage with melted cream cheese and Parmesan for the sauce as an alternative to pasta. Ribbons of yummy cabbage are our alternative to pasta slathered with a low carb sauce. Yummy. The chicken and zucchini balls are “well balanced” to quote the Chief Taster. Yummy, tell me more Diva…
Served with a swirl of basil cream.
Make sure you use ripe, succulent tomatoes to give this soup the rich flavour it deserves. The roasting of the tomatoes brings out their flavour and add some basil and voila! you have got yourself a tasty and satisfying soup. Yummy, tell me more Diva…
This is a great low carb and gluten free wrap for sandwiches. You could also use this in place of tortillas and even use this as a quick pizza snack by making a thick base and smother it with tomato sauce, toppings, cheese and throwing it under the grill. Or simply use it as a fabulous sandwich wrap. Yummy, tell me more Diva…
