I love how simple these are to make and how delicious they are. You can play around with the flavourings to suit your taste and for those of you who are not the biggest fan of flaxseed, spice it up! They are delicious with dips as well as by themselves. It’s made me want to reach for more dip recipes as this is a great cracker in texture and taste. The great thing is that this is a wonderful way to get some glorious flaxseed into your diet. Flax seed is high in fibre, antioxidants, magnesium, phosphorus, and is rich in omega 3 fatty acids which is an excellent preventative for degenerative illnesses like heart disease, hypertension and rheumatoid arthritis. A great low carb food too!
I love hummus but was looking for a low carb alternative and just happened to have a bunch of zucchini in the fridge, so voila! This is just so delicious! Creamy, garlicky and lemony – yummy! I ate it with a few flax seed crackers I had and enjoyed it so much that I immediately baked another batch of flax seed crackers, as I wanted to eat more of the hummus. The consistency is lighter than the traditional hummus and will not give you any bloating as there are no beans in it. Much easier to digest too! I served this with a garnish of parsley and a sprinkling of paprika. Delicious!
The Chief Taster ate this with justo and even ate it with my flaxseed crackers without his usual moans about the taste of flaxseed. I think I have found the perfect food disguise to get him to eat more flaxseed! I am now thinking of having this in a cauliflower wrap for lunch today….nom nom!
This is another amazing recipe I found on Maria Mind Body and Health Site. I had some ricotta and cauliflower in the fridge and was wondering what to do with it when I came across her great recipe for gnocchi. It was delicious but I added more flavouring to them as I found the first batch in need of little “something”. I served mine with a marina sauce but think that these would also be delicious with a buttery sage sauce.
Since I’ve achieved the milestone of 500 postings and also my three years of blogging anniversary I thought I would have a review of my recipes and pick my favourite 10 food recipes. This proved to be near impossible so finally got it down to 20 which took me a while too! What I also liked is the memory that each recipe evoked. Where I was living and what I was doing at the time. We have moved around so much in the last three years, that each recipe is a time capsule for me. I having the nagging feeling that I have missed something out too! Especially the raw Key Lime Dish as that was delicious! Ooooh, and cauliflower wraps..!
I now need to get the Chief Taster to pick his favourite recipes. I am curious to how they vary, especially since he eats meat and I do not! He’s not allowed to look at my list though, until he has given me his. (A task for him this weekend I think!). It’s made me want to spend a weekend cooking some of the others not on the list though, just to revisit them..and there are photos on some that definitely need revisiting! Must improve this!
Would love to know what your favourite recipes are too! Drop me a line!
This is now my 500th post! I cannot believe how many recipes have been tried, tested and posted in my three years of blogging. I put the question out on Facebook as to what should I do for my 500th post and a reader asked for a grilled starter. So, here it is and thank you, Tawnya for the challenge! I loved the range of colours in this and the taste was lovely. The Chief Taster was initially hesitant with me serving this cold but enjoyed it with relish and declared that the flavours “were balanced”. He had seconds.
I had some blackberries and sour cream left over in the fridge and thought that I could either (a) Eat them together in a bowl (b) Make a cake. The Chief Taster’s choice won, so I decided that I would try a pound cake out of coconut flour and added some lemon to give the cake a bit more flavour. It was delicious, moist and tasty. You do not need a large piece (well, perhaps, depending upon how hungry you are!) as it is very filling.
I found this recipe on Epicurious and was intrigued by the unusual flavour combinations, but from my time in the Middle East, could see how this would work as these flavours are used in this region. I changed the amount of oil and used a different chicken cut to the original recipe as the Chief Taster is a fussy man. I grilled the chicken but this would be great on the bbq too. This is also very easy to do and would make a great quick supper dish when you really can’t be bothered to cook but want something tasty.