This is a simple bread from just a few ingredients which is easy to make. It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it. I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor. You could always add nuts or bananas to this bread too for a more exotic version!
This did not last the day in the household so has my Chief tasters seal of approval. We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti. It can be frozen too, so you can make this ahead for bread emergencies!
1 cup almond butter
1/4 tspn salt
1 tspn baking soda
- Preheat the oven to 150C/325F degrees.
- Whisk the almond butter and eggs together.
- Add the salt and baking soda and mix well.
- Put the mixture into a lined loaf tin.
- Bake for 30 minutes.
- Remove from the oven and cool.
- Eat and enjoy!