Tamari Sauce

13 Jan

I do not use soy sauce because of the wheat content in it and use Tamari instead.  Tamari is a type of Japanese soy sauce that is made without wheat and is therefore suitable for those with wheat allergies. It is made from whole soya beans, traditionally brewed and aged in wooden kegs.  Tamari is dark in colour and has a rich flavour, making it useful in marinades and dressings.

Personally, I find this less salty then soy sauce and a great alternative to the dark soy sauce.

About these ads

Love to hear your comments on this!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,546 other followers

%d bloggers like this: